| Contents | Approx. Wt kg | £ per kg |
|---|---|---|
| Sirloin joint on bone | 13.00 | £30.00 |
| Fillet | 2.75 | £46.50 |
| Sirloin with fillet on bone | 16.5 | £32.00 |
| Rump | 6.00 | £29.50 |
| Topside | 12.00 | £12.90 |
| Thick Flank | 8.00 | £12.90 |
| Silverside | 10.00 | £13.00 |
| Fore Rib on bone – 6 bone | 12.00 | £26.50 |
| Brisket on bone | 13.00 | £11.70 |
| Top Rib on bone (Jacob’s Ladder) | 6.00 | £11.70 |
| Thick Rib | 4.00 | £12.90 |
| Braising | 8.00 | £13.00 |
| Featherblade | 3.50 | £14.50 |
| Hind and Fore Shin on bone | 12.00 | £11.70 |
| Mince – regular or burger | min 5kg | £13.00 |
Huntsham support the 55th Taittinger Prix International de Cuisine D’Auteur
Huntsham were chosen to supply our Middle White pork for the eight international competitors for the 55th Taittinger Prix International de Cuisine D'Auteur.
We have also supplied our Middle White pork for the celebratory dinner at BAFTA awards.