Christmas 2026 at Huntsham Heritage Meats
Christmas starts with one question: what’s going in the middle of the table?
This year we’ve multiple centrepieces worth building a Christmas around, and each makes a genuinely different meal.
A Longhorn forerib, three years in the making and aged on the bone. A Middle White shoulder or leg, slow and forgiving, from the breed James Martin rates above all others. A suckling pig, butchered and oven-ready, whole for a houseful or half for a smaller table.
And, for the first time, a KellyBronze turkey. We’ve partnered with the Kelly family because they care for their birds the way we care for our animals: around seven months to mature rather than twelve weeks, dry-plucked by hand and hung for up to two weeks.
Choose your centrepiece, add the trimmings, and we’ll handle the rest.
Huntsham Heritage Meats
Outstanding Traditional Breed Meat direct from the farm
- Traditional breed meat as supplied to top restaurants throughout the UK
- Free delivery in most of mainland UK
- Personal service – butchery to order
- Michelin star quality meat delivered to your doorstep
Huntsham Heritage Meats is situated in the beautiful Wye Valley and specialises in producing meat of the highest quality from traditional breeds – Longhorn cattle, Middle White pigs and Ryeland sheep.
These magnificent animals are given individual attention by a small devoted team and are reared and fattened slowly to produce meat of superlative quality, taste and texture. The meat is then hung in the traditional way until it reaches perfect maturity and prepared by our skilled butcher to meet the requirements of individual customers.
