Heritage Meat
Heritage Breeds. Exceptional Flavour.
Carefully reared. Honouring tradition. From our farm to your plate.
For chefs and restaurants
Uncompromising quality
Michelin-quality cuts for chefs and restaurants that value tradition, welfare and flavour.
The proof is there in the eating – discover the quality and flavour of Britain’s farming heritage.
Aged on the farm
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Three heritage breedsLonghorn, Middle White and Ryeland
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One traditional sourceBred, raised and butchered onsite
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Prepared by master butchersAged on the farm for richer flavour
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Consistent quality supplyAvailable year round, to order
Our breeds
The three breeds
A good place to begin
The proof is in the eating
The Middle White Pork Box
Joint, chops, belly and sausages
The Longhorn Beef Box
Roast, steaks, dice and mince
The Winter Slow Cook Box
Five meals for 4 to 6 · 5.8 kg
Huntsham Family Roast Box
Roast, mince, dice and sausages
Fresh this week
This week’s cuts
Diced Longhorn Beef
Longhorn Beef, Serves 2 to 30
Longhorn Rump Steaks
Longhorn Beef, Serves 2 to 4
Middle White Pork Shoulder, Boned & Rolled
Middle White Pork, Serves 3 to 9
Middle White Pork Loin Chops
Middle White Pork, Serves 2 to 4
Our story
Heritage breeds, traditionally farmed for a new generation
Huntsham is the only farm in the UK that raises Longhorn cattle, Middle White pigs and Ryeland lambs in one place, aging and butchering on site, with time, attention and respect. We produce meat of exceptional quality – celebrating the breeds that have shaped British meat for generations.
Prefer to talk?
- Opening hours
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Monday 9am to 3pm Tuesday 9am to 3pm Wednesday 9am to 3pm Thursday 9am to 3pm Friday 9am to 3pm Saturday Closed Sunday Closed - [email protected]
- Address
- Farm Office, Huntsham Farm
Goodrich, Ross-on-Wye
HR9 6JN