Call us 01449 553606

For chefs and restaurants

Uncompromising quality

Longhorn beef
Middle White pork
Ryeland lamb

Michelin-quality cuts for chefs and restaurants that value tradition, welfare and flavour.

The proof is there in the eating – discover the quality and flavour of Britain’s farming heritage.

Aged on the farm
  • Three heritage breeds
    Longhorn, Middle White and Ryeland
  • One traditional source
    Bred, raised and butchered onsite
  • Prepared by master butchers
    Aged on the farm for richer flavour
  • Consistent quality supply
    Available year round, to order
Monogram Gold

What chefs say

Supplying kitchens including

Our story

Heritage breeds, traditionally farmed for a new generation

Huntsham is the only farm in the UK that raises Longhorn cattle, Middle White pigs and Ryeland lambs in one place, aging and butchering on site, with time, attention and respect. We produce meat of exceptional quality – celebrating the breeds that have shaped British meat for generations.

The Huntsham Newsletter

This week, from Huntsham.

Seasonal cuts, recipes and news from the farm.


Prefer to talk?

Opening hours
Monday 9am to 3pm
Tuesday 9am to 3pm
Wednesday 9am to 3pm
Thursday 9am to 3pm
Friday 9am to 3pm
Saturday Closed
Sunday Closed
Address
Farm Office, Huntsham Farm
Goodrich, Ross-on-Wye
HR9 6JN

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