For chefs and restaurants
Heritage breeds for professional kitchens
Longhorn beef, Middle White pork and Ryeland lamb from our own farm, butchered to your specification and delivered every week.
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Three heritage breedsLonghorn, Middle White and Ryeland
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One traditional sourceBred, raised and butchered onsite
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Prepared by master butchersAged on the farm for richer flavour
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Consistent quality supplyAvailable year round, to order
What we supply
Three heritage breeds. Whole‑carcass butchery
Michelin-quality cuts for chefs and restaurants that value tradition, welfare and flavour.
Longhorn Beef
200 years of history. The breed that made Britain famous for its roast beef. Always hung for a minimum of 35 days.
Middle White Pork
The pork pig of England. The UK’s biggest breeder of this rare heritage pig. Crackling to die for – and fat to make the finest roast potatoes.
Ryeland Lamb
Our very own “sweet meat of Herefordshire”. Grown slowly for a richer flavour. Hogget and mutton, intensely savoury.
How it works
Simple to set up. Reliable every week
Get in touch
Send an enquiry or call the trade team. Tell us about your kitchen and what you need.
Talk it through
We go through cuts, specifications and volumes, and send samples where it helps.
Set your order
Agree a standing weekly order, or order as you go by phone or email.
Delivered weekly
Delivered chilled Tuesday to Thursday, Friday on request, cut to your specification.
What you can expect
Butchered by us, to your specification
Because we breed, rear and butcher everything ourselves, there’s no middleman, and everything is cut to your specification.
- Cut to your specification, every time
- Traceable to the field and the animal
- Consistent quality, week after week
- Whole-carcass butchery, nothing wasted
- A direct line to our butcher
What chefs say
Questions
Trade questions
Anything else? Call the trade team on 01449 553606.
Where do you deliver?
We supply kitchens right across mainland UK. Orders go out chilled, by next-day courier via DPD. Tell us when you need it and we’ll plan your delivery around your service.
How does pricing work?
We price per kilo, by cut, from our chef’s price list, which we update regularly. Because we breed, rear and butcher everything ourselves, there’s no middleman, and that keeps our prices competitive for meat of this quality. Bespoke cuts, whole carcasses and regular standing orders are priced individually: just ask.
Can we order online?
Our online shop is for home delivery. Trade orders come straight to our sales team by phone or email, so we can talk through cuts, weights and timings and make sure you get exactly what your menu needs. Call us on 01449 553606 or email [email protected].
Can we visit the farm?
Yes, and we’d love you to. Chefs are welcome at Huntsham by appointment, to walk the fields, meet the animals and see the butchery where your meat is aged and cut. Get in touch and we’ll arrange a time.
Trade enquiries
Talk to the trade team
Trade orders come straight to our sales team by phone or email, so we can talk through cuts, weights and timings and make sure you get exactly what your menu needs.
