From the field
Reared on our farm
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.
Middle White Pork
Middle White Pork Shoulder, Boned & Rolled
Price range: £19.50 through £44.00
Middle White shoulder, boned, rolled and tied with the skin on. Our everyday roasting joint, and the one in our Pork Box.
- We deliver weekly on Wednesdays & Thursdays.
- Free delivery over £69.99. £10 delivery below that.
- Prefer to collect? Choose collection from the farm at checkout. For another day, just get in touch.
Description
Rolled shoulder is the joint we’d cook at home on a Sunday. It has more marbling than leg or loin, so it stays juicy even if lunch runs late, and the skin wraps the whole joint for crackling all the way round. Roast it classically, or give it a few hours at a lower heat until it’s meltingly tender.
Our Middle Whites grow up gently on the farm, piglets staying with their mothers and family groups reared together. The meat is hung for 7 to 12 days and boned and rolled by hand in our own butchery.
Portion guide
1kg serves three to four – a small Sunday roast.
2.25kg serves seven to nine – a family roast with leftovers.
Weights are minimum weights, so your joint may be a little heavier but never lighter, and you won’t pay for the difference.
Allergens: None
Cooking guide
Give it a hot start to fire up the crackling, then cook through at a lower temperature. Try 30 minutes per 500g at 180°C for a classic roast, or slow cook for 3-4 hours at 160°C. Crackling can always be crisped up further at the end.
It’s done when the juices run clear and it reads 70°C at the centre. Rest for twenty minutes before carving.
Storage and freezing
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
Delivery and order issues
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
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Three heritage breedsLonghorn, Middle White and Ryeland
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One traditional sourceBred, raised and butchered onsite
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Prepared by master butchersAged on the farm for richer flavour
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Consistent quality supplyAvailable year round, to order
Christmas Middle White Chipolatas
Middle White Pork, Around 12 per 500g
Christmas Middle White Leg, Bone-In
Middle White Pork, Serves 8 to 20
Christmas Middle White Leg, Boned & Rolled
Middle White Pork, Serves 7 to 16
Christmas Middle White Loin, Bone-In
Middle White Pork, Serves 6 to 16
