Description
The loin is the prime roasting joint of the pig: a long, even eye of meat under a deep layer of fat, with crackling along its full length. On Middle White, that fat is what keeps the meat moist and gives it its flavour.
Roasted on the bone, it’s the pork equivalent of a rib of beef. It stands up well on the board, and carves between the bones into generous chops.
GOOD TO KNOW
Weights shown are minimum weights.
CHRISTMAS PRE-ORDER
- This is a pre-order for Christmas, with delivery from the week commencing 14th December.
- We’ll confirm your delivery information from the start of December.
- If you can’t see the product you’re looking for, or you’d like to add anything after placing your order, please get in touch on 01449 553606 or [email protected].
