Description
Middle White is a rare British breed and a long-standing favourite of chefs: fine-grained meat, a generous covering of fat and some of the best crackling you’ll find anywhere.
The leg is the leanest of our pork roasting joints, and cooking it on the bone keeps it moist and full of flavour. Dry the skin well, salt it generously and give it a hot start for crackling, then turn the oven down and let it roast gently.
GOOD TO KNOW
Weights shown are minimum weights.
CHRISTMAS PRE-ORDER
- This is a pre-order for Christmas, with delivery from the week commencing 14th December.
- We’ll confirm your delivery information from the start of December.
- If you can’t see the product you’re looking for, or you’d like to add anything after placing your order, please get in touch on 01449 553606 or [email protected].
