Description
| Cut | Butchery Options | Cooking Suggestions | Servings |
|---|---|---|---|
| 1/2 Shoulder | Joint | Roast | 4 |
| 1/2 Leg | Whole / leg steaks | Roast; grill or fry steaks | 6 |
| Chump fillet | Chump chops | Roast; grill or fry steaks | 2 |
| Loin | Whole / chops | Roast; grill or fry steaks | 7 |
| Sausages | – | Grill / fry | 6 packs |
| Liver | Quarter | Grill / fry / paté | – |
| Stock bones | – | Stock / soup | – |




