Description
Shoulder is the most forgiving joint on the pig, and Middle White is made for it. The fat runs all the way through the meat, so a long, slow roast leaves it meltingly tender, with crackling on top and plenty of juices for the gravy.
Cooked on the bone, it’s almost impossible to overdo. Get it in the oven in the morning, leave it be, and it will pull apart by the time everyone sits down.
GOOD TO KNOW
Weights shown are minimum weights.
CHRISTMAS PRE-ORDER
- This is a pre-order for Christmas, with delivery from the week commencing 14th December.
- We’ll confirm your delivery information from the start of December.
- If you can’t see the product you’re looking for, or you’d like to add anything after placing your order, please get in touch on 01449 553606 or [email protected].
