Description
All the richness of a slow-roasted Middle White shoulder, with the bone taken out and the joint rolled and tied by hand. It cooks evenly, holds together for slicing and still delivers the crackling.
Roast it long and low for tender slices, or keep going until it pulls apart.
GOOD TO KNOW
Weights shown are minimum weights. With the bone removed, a boned & rolled joint serves more people per kilo than one on the bone.
CHRISTMAS PRE-ORDER
- This is a pre-order for Christmas, with delivery from the week commencing 14th December.
- We’ll confirm your delivery information from the start of December.
- If you can’t see the product you’re looking for, or you’d like to add anything after placing your order, please get in touch on 01449 553606 or [email protected].
