Longhorn Beef
200 years of history. The breed that made Britain famous for its roast beef. Always hung for a minimum of 35 days.

Longhorn Beef, Middle White Pork
Everything for a summer barbecue, grill-and-go: sausages, burgers, belly strips, minute steaks and chops.
The barbecue done properly. Every cut in this box goes straight onto the grill, so you can light the coals and get cooking. There are sausages and burgers for the children, belly strips and chops for the grown-ups, and minute steaks to slice into rolls.
All from our own Longhorn cattle and Middle White pigs, raised slowly on the farm and butchered on site. Around £8 less than buying the same cuts separately.
Allergens: Wheat, Sulphites.
About 4.5kg – a barbecue for eight to ten.
Middle White Sausages
Over a medium heat, turning often, for fifteen to twenty minutes.
Longhorn Burgers
Four to five minutes a side over a hot grill, until cooked through.
Middle White Belly strips
Over a medium heat for 20–25 minutes, turning often, until crisp and cooked through.
Longhorn Minute steaks
No more than a minute a side over the hottest part of the grill.
Middle White Loin chops
Fat edge first, then four to five minutes a side, until the juices run clear.
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
Breeds in this box
Longhorn Beef
Middle White Pork
Ryeland Lamb
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