Longhorn Beef
200 years of history. The breed that made Britain famous for its roast beef. Always hung for a minimum of 35 days.

Longhorn Beef, Middle White Pork
Three cuts for the smoker: Longhorn brisket, Middle White shoulder for pulling and belly for burnt ends.
American barbecue is built on the hardest-working cuts, and heritage breeds were made for it. The marbling in Longhorn brisket and the rich fat of Middle White shoulder and belly keep the meat succulent through hours of smoke, and give back more flavour than any commercial cut.
Seven kilos of meat for a long day by the smoker, all raised and butchered here on our farm. Around £10 less than buying the same cuts separately.
Allergens: None
About 7kg – feeds fifteen to twenty, or one long weekend of barbecue with plenty for the freezer.
Longhorn Brisket
Rub with salt and coarse black pepper. Smoke at 110–120°C for eight to ten hours, wrapping in butcher’s paper once the bark has set, until it probes tender at around 95°C. Rest for at least an hour.
Middle White Shoulder
Rub and smoke at 110–120°C for eight to ten hours, until it reads around 90°C and pulls apart easily.
Middle White Belly
Cut into cubes, season and smoke at 120°C for three hours, then toss in sauce and return for an hour until sticky and cooked through.
No smoker? All three cuts work in a low oven at 140–150°C, covered for most of the cook.
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
Breeds in this box
Longhorn Beef
Middle White Pork
Ryeland Lamb
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