Paul Welburn, executive chef at Michelin-starred The Oxford Kitchen.

Paul Welburn, executive chef at Michelin-starred The Oxford Kitchen, on the local produce that makes him tick. Huntsham Farm, who we have started working with, are based just 60 miles from us near Ross-on-Wye – they are great producers of rare breed middle white pigs which we take now on the menu, great product and amazing flavour.