Longhorn Beef

The Longhorn Beef Box

Price range: £70.00 through £120.00 Roast, steaks, dice and mince

A roast, a steak night, a stew and the everyday staples, all from our Longhorn herd. The best way to get to know the breed.

In this box

  • 1 x Longhorn roasting joint, tied & fatted (Small 1.5kg · Large 2.5kg)
  • 2 x Longhorn Sirloin Steaks (250g each, Large box only)
  • 2 x Longhorn Rump Steaks (250g each)
  • 2 x Diced Longhorn Beef (500g packs)
  • 1 x Longhorn Beef Mince (Small 2 × 500g · Large 4 × 500g)
  • We deliver weekly on Wednesdays & Thursdays.
  • Free delivery over £69.99. £10 delivery below that.
  • Prefer to collect? Choose collection from the farm at checkout. For another day, just get in touch.

Longhorn cattle provide the meat that made England famous for its fine roast beef, and this box covers a full week of cooking with it. There’s a Sunday roast, a steak night, a stew or pie, and mince for the midweek staples, so you can taste the breed in every kind of dish.

Our Longhorns graze the Wye Valley at their own pace, and their slow growth gives the meat a velvet texture and a rich, deep flavour. All our beef is hung on site for at least 35 days and butchered by Jim and the team. The Large box adds sirloin steaks and extra mince, for around £8 less than buying the same cuts separately.

Allergens: None

Portion guide

Small box (4kg) – a roast for five to six, a steak dinner for two, a stew for four and two family meals with the mince.

Large box (6.5kg) – a roast for eight to ten, two steak nights for two, a stew for four and four family meals with the mince.

Longhorn Roasting Joint

Tied and wrapped in fat to keep it moist. Roast at 220°C for twenty minutes, then 160°C for around fifteen minutes a kilo for rare. Rest well and carve thinly. It also makes a superb pot roast.

Longhorn Sirloin and Rump steaks

Bring to room temperature, season well and cook in a very hot pan for two to three minutes a side for medium-rare. Rest for five minutes.

Longhorn Diced beef

Brown in batches, then cover with stock and ale or red wine and cook at 150°C for two and a half to three hours.

Longhorn Mince

Brown in batches so it colours, then build your cottage pie, lasagne or ragù.

Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.

We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.

  • Three heritage breeds
    Longhorn, Middle White and Ryeland
  • One traditional source
    Bred, raised and butchered onsite
  • Prepared by master butchers
    Aged on the farm for richer flavour
  • Consistent quality supply
    Available year round, to order

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