Longhorn Beef
200 years of history. The breed that made Britain famous for its roast beef. Always hung for a minimum of 35 days.

Longhorn Beef
Five 500g packs of Longhorn mince and five of diced beef. Stock the freezer in one go.
For families who cook a lot, or anyone who likes a full freezer: ten 500g packs of our Longhorn beef, half minced and half diced in our own butchery. It’s the same beef that goes to our restaurants, hung for at least 35 days, and each pack is the right size for a family meal.
On its own, this pack qualifies for free delivery. If you’d rather have all mince or all diced, choose the 5kg size on our Longhorn Beef Mince or Diced Longhorn Beef pages.
Allergens: None
Each 500g pack serves three to four – ten family meals in one order.
Mince: brown in batches in a hot pan, then simmer your sauce for at least an hour. Diced beef: brown in batches, then cover and cook at 150°C for two and a half to three hours with stock and vegetables.
To freeze, lay the packs flat so they freeze and defrost quickly. Defrost overnight in the fridge.
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
Breeds in this box
Longhorn Beef
Middle White Pork
Ryeland Lamb
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