Middle White Pork
The pork pig of England. The UK’s biggest breeder of this rare heritage pig. Crackling to die for - and fat to make the finest roast potatoes.

Middle White Pork
Discover why Middle White was the pork pig of choice in Britain for over a century – and taste the difference for yourself.
Experience the gold standard of prime pork – from a breed that came close to vanishing altogether.
We have kept Middle Whites at Huntsham for over three decades, recognising their value and unsurpassed quality. Whilst the pigs are slow to grow, and take proper care, the pork they produce is unlike anything from a commercial breed. The fat is sweet and renders cleanly and the crackling is the best you’ll ever cook. The Small box is around £8 less than buying the same cuts separately, and the Large around £15 less.
Allergens: Wheat, Sulphites
1.5kg will feed 5-6 people – or a regular family with leftovers
2.25kg will feed 7-9 – so choose the large box to feed a crowd.
Middle White Roasting Joint
Give it a hot start to fire up the crackling, then cook through at a lower temperature. Try 30 minutes per 500g at 180°C for a classic roast, or slow cook for 3-4 hours at 160°C. Crackling can always be crisped up further at the end.
Middle White Pork Chops
Cut thick enough to take on real colour without drying out. We recommend you grill, BBQ or fry.
Middle White Belly
Supplied flat, boned and rolled or cut into strips. Score the skin, season generously the night before and sear hard, skin side down before turning over and giving it several hours at a lower heat. The fat will render into silk and the flavour speaks for itself.
Middle White Sausages
The quality sausage, always made fresh from a selection of prime cuts, around 18 to the kilo. Lightly seasoned, in a natural casing. Grill, BBQ or fry.
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
Breeds in this box
Longhorn Beef
Middle White Pork
Ryeland Lamb
Shop all meat
News Rare-breed Meat Supplier Huntsham Purchased by Suffolk Farming Group
Recipes Christmas Porchetta
All Farm Stories