Longhorn Beef, Middle White Pork

The Huntsham Two Breeds Box

Price range: £89.00 through £145.00 A roasting joint of each breed, mince and sausages

The best of both breeds, side by side. Choose the Premium, with Longhorn forerib and Middle White loin, or the Classic, with an everyday roasting joint of each.

In this box

  • 1 x Longhorn Rolled Forerib of Beef (2kg, boned & rolled, Premium only)
  • 1 x Middle White Pork Loin, Boned & Rolled (1.75kg, boned & rolled, Premium only)
  • 1 x Longhorn roasting joint, tied & fatted (2kg, Classic only)
  • 1 x Middle White roasting joint, shoulder or leg, boned & rolled (2kg, Classic only)
  • 2 x Longhorn Beef Mince (500g packs)
  • 1 x Middle White Sausages (1kg)
  • We deliver weekly on Wednesdays & Thursdays.
  • Free delivery over £69.99. £10 delivery below that.
  • Prefer to collect? Choose collection from the farm at checkout. For another day, just get in touch.

If you want to understand what Huntsham is about, start here. The Premium box puts our two most celebrated joints together: Longhorn beef forerib, the beef that made England famous for its roasts, and Middle White loin, from the pig chefs ask for by name. The Classic swaps them for an everyday roasting joint of each breed, for a lower price. With Longhorn mince and sausages alongside, either box is two Sunday lunches, a family supper and a weekend breakfast in one delivery.

Our Longhorn beef hangs for at least 35 days and our Middle White pork for 7 to 12, both on site in our own butchery. The Premium box is around £13 less than buying the same cuts separately, and the Classic £11 less.

Allergens: Wheat, Sulphites

Portion guide

Longhorn forerib (2kg) – serves six to eight.

Middle White loin (1.75kg) – serves five to six.

Classic roasting joints (2kg each) – each serves six to eight.

Longhorn mince (1kg) – two family meals.

Sausages (1kg) – around 18 sausages.

Longhorn Forerib

Two hours out of the fridge, then 240°C for twenty minutes and 160°C for around fifteen minutes a kilo for rare. Rest for at least half an hour.

Middle White Loin

Dry and salt the skin. Roast at 230°C for thirty minutes, then 180°C for around thirty minutes a kilo, until it reads 70°C at the centre.

Longhorn Roasting Joint (Classic)

Tied and wrapped in fat to keep it moist. Roast at 220°C for twenty minutes, then 160°C for around fifteen minutes a kilo for rare. Rest well and carve thinly.

Middle White Roasting Joint (Classic)

A hot start for the crackling, then 30 minutes per 500g at 180°C, until it reads 70°C at the centre.

Longhorn Mince

Brown in batches so it colours, then build your cottage pie, lasagne or ragù.

Middle White Sausages

Grill, BBQ or fry gently for fifteen to twenty minutes until golden.

Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.

We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.

  • Three heritage breeds
    Longhorn, Middle White and Ryeland
  • One traditional source
    Bred, raised and butchered onsite
  • Prepared by master butchers
    Aged on the farm for richer flavour
  • Consistent quality supply
    Available year round, to order

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