The Sunday Telegraph – Stella Magazine, 18 October 2009

Tamasin Day-Lewis

“The Little Black Book – Secret Addresses From Stylish People”:

Richard Vaughan: Ross-on-Wye

My Favourite butcher. If you haven’t had his Middle White Pork with its deep, creamy flesh and white ribbon of fat you’ve not tasted pork as it should be. It is sold by the half or quarter carcass, so go 50/50 with a friend. www.huntsham-heritage-meats.co.uk.”