Longhorn Beef
Prime sirloin, off the bone and tied into a neat roasting joint. Easy to cook evenly and easier still to carve.
All the quality of a sirloin roast, with none of the work at the table. We take the sirloin off the bone, keep its covering of fat, and roll and tie it so it roasts evenly from end to end. It slices in neat, uniform rounds, each with a crisp edge of fat, which makes it a favourite for a dinner party or a Christmas table.
Our Longhorns are raised slowly on our Herefordshire pastures and given the time the breed needs to mature. Each sirloin is hung on site for at least 35 days before Jim and the team bone and roll it by hand.
2kg serves six to eight – a smart joint for a dinner with friends.
3kg serves ten to twelve – for the whole family, with leftovers.
Weights are minimum weights, so your joint may be a little heavier but never lighter, and you won’t pay for the difference. Prefer it on the bone? Try our Longhorn Beef Sirloin, On the Bone.
Allergens: None
Take it out of the fridge two hours before cooking and season it generously.
Sear the joint all over in a hot pan, then roast at 200°C for twenty minutes before dropping to 170°C. Allow roughly fifteen minutes a kilo in total for rare, or twenty for medium.
A thermometer is the surest guide: 50°C at the centre for rare when you first take it from the oven, 55°C for medium.
Rest it for at least thirty minutes, and these temperatures will continue to rise, around 52°C for rare, around 60°C for medium. Then, take off the string and carve into rounds.
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
Longhorn cattle provide the meat that made England famous for its fine roast beef. In our opinion, there is no better breed for the distinctive flavour of British beef as it’s always tasted.
Longhorn Beef, Serves 8 to 16
Longhorn Beef, Serves 6 to 14
Longhorn Beef, Serves 6 to 20
Longhorn Beef, Serves 5 to 12
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