Longhorn Beef
Hand-diced Longhorn beef for stews, pies and casseroles.
We dice our beef from the forequarter cuts that are made for slow cooking, with enough marbling and connective tissue to turn tender and rich after a few hours in the pot. Cut by hand into generous pieces, it holds together through a long cook rather than falling to threads.
From our Longhorn herd, hung for at least 35 days and prepared in our own butchery. Packed in 500g packs, or ten at a time in our best-value 5kg size.
500g serves two to three – a stew for a small table.
1kg serves four to six – a family-sized pie or casserole.
5kg serves twenty to thirty – ten stews or pies for the freezer.
Allergens: None
Pat the meat dry, toss it in seasoned flour and brown it in batches in a hot casserole. Add onions, stock and ale or red wine, then cover and cook at 150°C for two and a half to three hours, until tender.
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
Longhorn cattle provide the meat that made England famous for its fine roast beef. In our opinion, there is no better breed for the distinctive flavour of British beef as it’s always tasted.
Longhorn Beef, Serves 6 to 14
Longhorn Beef, Serves 6 to 20
Longhorn Beef, Serves 5 to 12
Longhorn Beef, Serves 8 to 22
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