From the field
Reared on our farm
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.
Middle White Pork
Middle White Pork Leg, Boned & Rolled
Price range: £41.00 through £82.00
A leg of Middle White, boned, rolled and tied, with the skin on for crackling. Easy to roast, and easier still to carve.
- We deliver weekly on Wednesdays & Thursdays.
- Free delivery over £69.99. £10 delivery below that.
- Prefer to collect? Choose collection from the farm at checkout. For another day, just get in touch.
Description
All the sweet, lean meat of the leg, taken off the bone and rolled into a neat joint that roasts evenly and slices cleanly from end to end. The skin stays on, wrapped all the way round, so every slice comes with its share of crackling.
Middle Whites are England’s only specialist pork pig, and now one of its rarest. Ours are reared slowly on the farm in family groups, which gives the meat its tenderness and the fat its sweetness. Each leg is hung for 7 to 12 days, then boned and rolled by hand in our own butchery.
Portion guide
2kg serves seven to eight – a generous family roast.
4kg serves fourteen to sixteen – for a party, or a joint to feed you for days.
Weights are minimum weights, so your joint may be a little heavier but never lighter, and you won’t pay for the difference. For the traditional bone-in roast, try our Middle White Pork Leg, On the Bone.
Allergens: None
Cooking guide
Dry the skin well and rub it with salt. Roast at 230°C for thirty minutes, then drop to 170°C and allow around thirty-five minutes a kilo.
A rolled joint must be cooked right through: 70°C at the centre, with the juices running clear.
Rest for twenty to thirty minutes, then remove the string and carve.
Storage and freezing
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
Delivery and order issues
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
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Three heritage breedsLonghorn, Middle White and Ryeland
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One traditional sourceBred, raised and butchered onsite
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Prepared by master butchersAged on the farm for richer flavour
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Consistent quality supplyAvailable year round, to order
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