Longhorn Beef
Proper beef mince from our Longhorn herd. For cottage pie, ragù and everything in between.
Good mince is only as good as the beef that goes into it. Ours is made from Longhorn beef, hung for at least 35 days and minced in our own butchery, with enough fat to keep it full of flavour and moist as it cooks. It makes the kind of cottage pie, lasagne or bolognese that tastes the way it used to.
Packed in 500g packs, so it’s easy to freeze and use as you need it. The 5kg size is our best value: ten packs for the freezer.
500g serves three to four – a midweek supper.
1kg serves six to eight – a family lasagne, or one for now and one for the freezer.
5kg serves thirty to forty – ten family meals for the freezer.
Allergens: None
Brown the mince in batches in a hot pan, so it colours rather than stews, and pour off any excess fat. Then build your sauce, and give it at least an hour’s gentle simmer for the best flavour.
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
Longhorn cattle provide the meat that made England famous for its fine roast beef. In our opinion, there is no better breed for the distinctive flavour of British beef as it’s always tasted.
Longhorn Beef, Serves 6 to 14
Longhorn Beef, Serves 6 to 20
Longhorn Beef, Serves 5 to 12
Longhorn Beef, Serves 8 to 22
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