Longhorn Beef
Thin-cut Longhorn steaks that cook in a minute. For steak sandwiches, quick suppers and the barbecue.
Minute steaks are cut thin, so they cook in moments on a hot pan or grill. They’re the answer to a midweek steak supper, a proper steak sandwich, or something quick on the barbecue while the bigger cuts take their time. Cut from our Longhorn beef, they bring a depth of flavour you won’t get from a thin supermarket steak.
Like all our beef, they come from Longhorns raised slowly on our Wye Valley pastures, hung for at least 35 days and cut by hand in our own butchery.
6 × 150g – one steak each for six, or two each for three hungry people.
Allergens: None
Pat dry and season just before cooking. Get the pan or grill smoking hot and cook for no more than a minute a side.
Rest for a minute, then serve straight away, or slice into a warm roll with mustard and watercress.
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
Longhorn cattle provide the meat that made England famous for its fine roast beef. In our opinion, there is no better breed for the distinctive flavour of British beef as it’s always tasted.
Longhorn Beef, Serves 6 to 14
Longhorn Beef, Serves 6 to 20
Longhorn Beef, Serves 5 to 12
Longhorn Beef, Serves 8 to 22
Longhorn Beef
Middle White Pork
Ryeland Lamb
Shop all meat
News Rare-breed Meat Supplier Huntsham Purchased by Suffolk Farming Group
Recipes Christmas Porchetta
All Farm Stories
