From the field
Reared on our farm
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.
Middle White Pork
Middle White Pork Loin, Bone-In
Price range: £47.00 through £95.00
The prime pork roast: a rack of Middle White loin, on the bone, with a thick layer of fat and skin for crackling.
- We deliver weekly on Wednesdays & Thursdays.
- Free delivery over £69.99. £10 delivery below that.
- Prefer to collect? Choose collection from the farm at checkout. For another day, just get in touch.
Description
Loin is the most prized roasting joint on the pig, the same cut that gives us the pork chop. Roasted whole on the bone, it’s a showpiece: a long eye of tender meat, a thick band of sweet fat, and crackling right along its length. Carve it between the bones into thick chops at the table.
The Middle White is the pig chefs ask for by name, and loin is where its quality shows most. Ours are reared slowly on the farm, hung for 7 to 12 days and prepared by our own butchers, chined so it carves cleanly.
Portion guide
2.5kg serves six to eight – one rib each, with a little to spare.
5kg serves twelve to sixteen – a celebration roast.
Weights are minimum weights, so your joint may be a little heavier but never lighter, and you won’t pay for the difference. Prefer an easier carve? Try our Middle White Loin, Boned & Rolled.
Allergens: None
Cooking guide
Dry the skin overnight in the fridge if you can, then rub it with salt. Roast at 230°C for thirty minutes, then drop to 180°C and allow around twenty-five minutes a kilo.
Take it out when it reads 68°C at the centre and the juices run clear; it will rise a little more as it rests.
Rest for twenty minutes, then carve between the bones.
Storage and freezing
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
Delivery and order issues
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
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Three heritage breedsLonghorn, Middle White and Ryeland
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One traditional sourceBred, raised and butchered onsite
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Prepared by master butchersAged on the farm for richer flavour
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Consistent quality supplyAvailable year round, to order
Christmas Middle White Chipolatas
Middle White Pork, Around 12 per 500g
Christmas Middle White Leg, Bone-In
Middle White Pork, Serves 8 to 20
Christmas Middle White Leg, Boned & Rolled
Middle White Pork, Serves 7 to 16
Christmas Middle White Loin, Bone-In
Middle White Pork, Serves 6 to 16
