From the field
Reared on our farm
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.
Middle White Pork
Middle White Belly Strips
£16.95
£16.95 per kg
Middle White belly, cut into thick strips for the grill, the barbecue or a hot oven.
- We deliver weekly on Wednesdays & Thursdays.
- Free delivery over £69.99. £10 delivery below that.
- Prefer to collect? Choose collection from the farm at checkout. For another day, just get in touch.
Description
All the richness of Middle White belly, cut into strips so it cooks in a fraction of the time. Grilled or barbecued, the fat crisps and caramelises and the meat stays soft and sweet underneath. They’re a barbecue favourite, and just as good roasted with a sticky glaze in the oven.
From our own Middle Whites, reared slowly on the farm, hung for 7 to 12 days and cut by hand in our own butchery.
Portion guide
1kg serves four – two or three strips each.
Allergens: None
Cooking guide
Season well, or marinate for a few hours. Roast at 200°C for 40–45 minutes, turning once, until crisp and golden, or cook over a medium barbecue for 20–25 minutes, turning often.
Cook until there’s no pink in the meat and the juices run clear.
Storage and freezing
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
Delivery and order issues
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
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Three heritage breedsLonghorn, Middle White and Ryeland
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One traditional sourceBred, raised and butchered onsite
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Prepared by master butchersAged on the farm for richer flavour
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Consistent quality supplyAvailable year round, to order
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