From the field
Reared on our farm
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.
Middle White Pork
Middle White Pork Loin Chops
Price range: £8.50 through £17.00
Thick-cut Middle White chops on the bone, each with a generous band of fat. The pork chop as it ought to taste.
- We deliver weekly on Wednesdays & Thursdays.
- Free delivery over £69.99. £10 delivery below that.
- Prefer to collect? Choose collection from the farm at checkout. For another day, just get in touch.
Description
A proper pork chop needs two things: thickness and fat. Ours are cut from the loin on the bone, thick enough to take on real colour without drying out, and each carries a band of sweet Middle White fat that crisps on the grill and keeps the meat juicy. If you’ve given up on pork chops, this is the one to change your mind.
The Middle White was the pork pig of England for over a century, and its quality is unsurpassed. Ours are reared slowly on the farm, hung for 7 to 12 days and cut to order by Jim and the team.
Portion guide
2 chops – dinner for two.
4 chops – dinner for four.
Allergens: None
Cooking guide
Take the chops out of the fridge twenty minutes before cooking and season well. Snip through the fat at intervals so they lie flat.
Stand them on their fat edge in a hot pan for a couple of minutes to render and crisp it, then cook for four to five minutes a side, until the juices run clear. Grill, barbecue or fry.
Rest for three minutes before serving.
Storage and freezing
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
Delivery and order issues
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
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Three heritage breedsLonghorn, Middle White and Ryeland
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One traditional sourceBred, raised and butchered onsite
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Prepared by master butchersAged on the farm for richer flavour
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Consistent quality supplyAvailable year round, to order
Christmas Middle White Chipolatas
Middle White Pork, Around 12 per 500g
Christmas Middle White Leg, Bone-In
Middle White Pork, Serves 8 to 20
Christmas Middle White Leg, Boned & Rolled
Middle White Pork, Serves 7 to 16
Christmas Middle White Loin, Bone-In
Middle White Pork, Serves 6 to 16
