Reared on our farm
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.

Middle White Pork
Hand-diced Middle White pork for casseroles, curries and pies.
We dice our pork from the shoulder and leg, cuts with enough fat to stay moist and tender through a long, slow cook. Casserole it with cider and apples, slow-cook it with beans and smoked paprika, or make the best pork pie you’ve ever tasted.
From our own Middle Whites, hung for 7 to 12 days and cut by hand. Packed in 500g packs, so it’s easy to freeze.
1kg serves four to six – a family casserole.
Allergens: None
Pat the meat dry and brown it in batches in a hot casserole. Add onions, stock and cider or wine, cover and cook at 160°C for one and a half to two hours, until tender.
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.
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