Middle White Pork

Diced Middle White Pork

£16.00 £16.00 per kg

Hand-diced Middle White pork for casseroles, curries and pies.

  • We deliver weekly on Wednesdays & Thursdays.
  • Free delivery over £69.99. £10 delivery below that.
  • Prefer to collect? Choose collection from the farm at checkout. For another day, just get in touch.

We dice our pork from the shoulder and leg, cuts with enough fat to stay moist and tender through a long, slow cook. Casserole it with cider and apples, slow-cook it with beans and smoked paprika, or make the best pork pie you’ve ever tasted.

From our own Middle Whites, hung for 7 to 12 days and cut by hand. Packed in 500g packs, so it’s easy to freeze.

Portion guide

1kg serves four to six – a family casserole.

Allergens: None

Pat the meat dry and brown it in batches in a hot casserole. Add onions, stock and cider or wine, cover and cook at 160°C for one and a half to two hours, until tender.

Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.

We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.

  • Three heritage breeds
    Longhorn, Middle White and Ryeland
  • One traditional source
    Bred, raised and butchered onsite
  • Prepared by master butchers
    Aged on the farm for richer flavour
  • Consistent quality supply
    Available year round, to order

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