Reared on our farm
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.

Middle White Pork
Slim Middle White sausages, made with the same recipe as our classic. For breakfast, the barbecue and wrapping in bacon at Christmas.
Our chipolatas use the same prime Middle White pork and light seasoning as our sausages, in a slimmer casing that cooks quickly and evenly. They’re made for a cooked breakfast, a children’s supper or the Christmas table, wrapped in bacon alongside the roast.
Made fresh in our own butchery from pigs reared slowly on our farm.
500g – around twelve chipolatas, for four to six as a side.
Allergens: Wheat, Sulphites
Fry or grill over a medium heat for ten to twelve minutes, turning often, or roast at 200°C for twenty minutes, until golden and cooked through.
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.
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