Reared on our farm
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.

Middle White Pork
Our Middle White sausage recipe, without the casing. For stuffing, sausage rolls and Scotch eggs.
This is the filling from our Middle White sausages, ready for you to shape into whatever you like. It makes a stuffing that stays moist alongside the roast, sausage rolls with real flavour, and Scotch eggs worth the effort.
Made fresh in our own butchery from prime Middle White pork.
500g – stuffing for a roast for six to eight, or a dozen sausage rolls.
Allergens: Wheat, Sulphites
Mix with breadcrumbs, onion and herbs for stuffing and bake at 190°C for thirty-five to forty minutes. Whatever you make, cook it until there’s no pink remaining.
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.
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