Middle White Pork

Middle White Sausage Meat

Price range: £7.50 through £14.95

Our Middle White sausage recipe, without the casing. For stuffing, sausage rolls and Scotch eggs.

  • We deliver weekly on Wednesdays & Thursdays.
  • Free delivery over £69.99. £10 delivery below that.
  • Prefer to collect? Choose collection from the farm at checkout. For another day, just get in touch.

This is the filling from our Middle White sausages, ready for you to shape into whatever you like. It makes a stuffing that stays moist alongside the roast, sausage rolls with real flavour, and Scotch eggs worth the effort.

Made fresh in our own butchery from prime Middle White pork.

Portion guide

500g – stuffing for a roast for six to eight, or a dozen sausage rolls.

Allergens: Wheat, Sulphites

Mix with breadcrumbs, onion and herbs for stuffing and bake at 190°C for thirty-five to forty minutes. Whatever you make, cook it until there’s no pink remaining.

Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.

We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.

  • Three heritage breeds
    Longhorn, Middle White and Ryeland
  • One traditional source
    Bred, raised and butchered onsite
  • Prepared by master butchers
    Aged on the farm for richer flavour
  • Consistent quality supply
    Available year round, to order

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