From the field
Reared on our farm
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.
Middle White Pork
Huntsham Twirls
Price range: £7.00 through £9.60
Our Middle White sausage meat in a Cumberland-style coil. For the grill, the barbecue and a weekend breakfast.
- We deliver weekly on Wednesdays & Thursdays.
- Free delivery over £69.99. £10 delivery below that.
- Prefer to collect? Choose collection from the farm at checkout. For another day, just get in touch.
Description
A Huntsham original, and a favourite with the restaurants we supply. We coil our Middle White sausage meat into a Cumberland-style twirl, so it cooks evenly and looks the part on the plate.
Made fresh in our own butchery from prime Middle White pork, in packs of four.
Portion guide
100g twirl – one for breakfast, or two for supper.
150g twirl – one per person for supper.
Allergens: Wheat, Sulphites
Cooking guide
Grill, barbecue or roast at 200°C for twenty to twenty-five minutes, turning once, until golden and cooked through with no pink remaining. A skewer through the middle helps it keep its shape on the barbecue.
Storage and freezing
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
Delivery and order issues
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
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Three heritage breedsLonghorn, Middle White and Ryeland
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One traditional sourceBred, raised and butchered onsite
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Prepared by master butchersAged on the farm for richer flavour
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Consistent quality supplyAvailable year round, to order
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Christmas Middle White Leg, Bone-In
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Christmas Middle White Loin, Bone-In
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