From the field
Reared on our farm
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.
Middle White Pork
Middle White Pork Loin, Boned & Rolled
Price range: £43.00 through £86.00
Prime Middle White loin, off the bone and rolled with its skin on. Neat slices, each with a ring of crackling.
- We deliver weekly on Wednesdays & Thursdays.
- Free delivery over £69.99. £10 delivery below that.
- Prefer to collect? Choose collection from the farm at checkout. For another day, just get in touch.
Description
The loin taken off the bone and rolled in its own skin and fat makes a joint that roasts evenly and carves into perfect rounds. It’s the pork joint we put alongside Longhorn forerib in our Two Breeds Box, and it’s a favourite for a dinner party or the Christmas table.
Our Middle Whites are reared slowly on the farm, hung for 7 to 12 days and boned and rolled by hand in our own butchery.
Portion guide
1.75kg serves five to six – a special Sunday lunch.
3.5kg serves ten to twelve – for when the whole family is around the table.
Weights are minimum weights, so your joint may be a little heavier but never lighter, and you won’t pay for the difference.
Allergens: None
Cooking guide
Dry the skin and rub it with salt. Roast at 230°C for thirty minutes, then drop to 180°C and allow around thirty minutes a kilo.
A rolled joint should be cooked through: 70°C at the centre, with the juices running clear.
Rest for twenty minutes, remove the string and carve.
Storage and freezing
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
Delivery and order issues
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
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Three heritage breedsLonghorn, Middle White and Ryeland
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One traditional sourceBred, raised and butchered onsite
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Prepared by master butchersAged on the farm for richer flavour
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Consistent quality supplyAvailable year round, to order
Christmas Middle White Chipolatas
Middle White Pork, Around 12 per 500g
Christmas Middle White Leg, Bone-In
Middle White Pork, Serves 8 to 20
Christmas Middle White Leg, Boned & Rolled
Middle White Pork, Serves 7 to 16
Christmas Middle White Loin, Bone-In
Middle White Pork, Serves 6 to 16
