Reared on our farm
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.

Middle White Pork
Middle White pork mince for meatballs, ragu, dumplings and stuffing.
Minced in our own butchery from Middle White pork, with the sweet fat the breed is known for. That fat is the secret to juicy meatballs, a rich ragu or a stuffing that stays moist. It’s a kitchen staple, and with a heritage breed it tastes like one.
Packed in 500g packs, from pigs reared slowly on our farm.
1kg serves six to eight – two family meals, or one for now and one for the freezer.
Allergens: None
Brown in batches in a hot pan so it colours rather than stews, then build your sauce. Make sure minced pork is cooked right through, with no pink remaining.
Always prepared to order and delivered chilled, in insulated packaging. All our meat is fresh, never frozen, so if you’re not ready to serve, you can freeze on arrival. Alternatively, follow the use by dates and keep in the fridge before cooking. And don’t worry if you won’t be in for the delivery – our packaging means your order will stay in peak condition for up to 12 hours.
We pack every order carefully, but if your delivery is late, damaged, incomplete or not properly chilled, please contact us on the day it arrives, on 01449 553606 or at [email protected]. Tell us your order number and send photos of the outer box, the packaging inside and the product labels.
Quite simply, there is no finer pig than this ‘London porker’. For a true pork flavour and crackling to depend upon, the Middle White never fails to impress.
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